
Our Story
We are Nini and Bozhi, a couple who got married in 2011 and moved to Canada from Liuzhou, China, the home of Luosifen in 2012. At the time Nini was still a student at SFU studying economics and Bozh a session guitar player pursuing a music career. In 2013 and 2015, Bella and Aiden were born, Bozhi then started businesses to better provide for the family so Nini can stay home to take care of the kids. As we both are Liuzhou natives who missed the taste of Luosifen, the dish we grew up enjoying, Nini started to try to replicate the dish here in Vancouver ever since, but not until 2024 did she finally succeed in creating the recipe that reflects the true essence of Luosifen using local ingredients after years of trial and error. As Luosifen skyrocketed to becoming the most popular rice noodle dish in China within the recent years, we started House of Luosifen to share the incredible experience of Luosifen with more people .
We Believe in

Authenticity
The authentic and traditional flavours of Liuzhou Luosifen, characterized by their freshness, fragrance, and spiciness, are the high standards we strive for in our efforts.

Healthiness
The health and safety of food is a rigid requirement that we must prioritize in any activity and decision-making process.

Happiness
We make our customers happy by bringing to them the best we could offer. Because we can feel happy only if they feel happy first!