Liuzhou Street Food Style Spicy Stir-Fried Sea Snails

Selected North American Periwinkle Sea Snails, prepared according to local Liuzhou methods: tails are trimmed, mud is purged, and fishy odors are removed. Then, they are stir-fried over high heat with flavorful ingredients such as pickled bamboo shoots, perilla leaves, and millet peppers. Finally, they are braised in a rich snail broth simmered for 8 hours by House of Luosifen, concentrating the flavors. This dish features not only the fresh taste of Liuzhou's local street food snail but also the tender and smooth texture of the snail meat. Thanks to the inclusion of the periwinkle, it boasts a strong marine flavor, enhancing the classic sour and spicy taste of stir-fried snails from Liuzhou with an added depth of oceanic freshness.

According to the classic pairing favored by locals for nightlife in Liuzhou, it's perfect for gathering with friends over chilled beer while enjoying stir-fried snails, elevating friendship and life in the moment.

Heating Method: Simply heat in the microwave, adjusting the temperature to your personal preference.